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Program Success for Wyoming School District

Program Success for Wyoming School District

Salad bar program offers fresh fruit & veggies for students, teachers, and parents alike
By Georgina Rupp  

“You cannot teach a hungry child.”

These were the words that Salad Bars To Schools grantee Dawndrea Daly offered when asked why school food is important. Without hesitation or pause to choose her words, the answer was clear, and…

Is Your District Considering a Salad Bar?

Is Your District Considering a Salad Bar?

A salad bar incorporated into a school meal program can be one of the best ways to increase healthy eating habits and fresh fruit and vegetable consumption. It can also allow for increased learning potential for both students and food service staff. If your school is interested in procuring a…

Creative Marketing Sparks Salad Bar Popularity

Creative Marketing Sparks Salad Bar Popularity

By Heidi Stimac

Kristen Mcguan’s creative spirit shines through the East Grand School District salad bar program where she has been Food Service Director for the past 3 years. Her favorite part about the program is when she sees students take ideas from the bars home. When kale chips and jicama…

Salad Bars: A Review

Salad Bars: A Review

With over 5,000 salad bars granted to schools across the U.S., the Salad Bars to Schools program has been able to help schools incorporate more fresh fruits and veggies into their meal programs. But to better understand the impacts and use of these salad bars we grant, we send every…

Out With The Old Salad Bar, In With The New!

Out With The Old Salad Bar, In With The New!

Marblehead Community Charter Public School revamps their salad bar participation with new equipment from SB2S.

By: Heidi Stimac

Marblehead Community Charter Public School (MCCPS) has been serving children in the Boston area for about 24 years, and has always had a salad bar. So what makes their participation in the Salad Bars…

Local Produce: Fueling Kids

Local Produce: Fueling Kids

Vista Unified School District is Bridging the Gap Between Students and Their Food Sources 

By: Heidi Stimac

Roasted chickpeas and fresh pomegranates are items you probably don’t expect to see in an ordinary school cafeteria. But luckily for the students at Vista Unified School District (VUSD) in Oceanside, California, Director of Child…